Discover the Txakoli Wines of Getaria & Bizkaia

The Txakoli regions of Getaria and Bizkaia in the Basque Country are famed for their crisp, lightly sparkling white wines, crafted from native grapes like Hondarrabi Zuri. Getaria’s coastal vineyards, shaped by ocean breezes, produce wines with a unique salinity, perfectly paired with fresh, grilled seafood in scenic towns. Bizkaia offers a broader historical perspective, with vineyards once protecting royal paths and even rare red Txakoli. Both regions combine stunning landscapes, rich traditions, and innovative viticulture, making them a must-visit for wine and culture lovers.

Explore the Tours

Each tour reflects a different expression of Rioja — all defined by access, expertise, and thoughtful curation.

A group of people enjoying a wine tasting outdoors overlooking the ocean, with a woman in a pink shirt and a man in a striped shirt holding wine glasses and a bottle, smiling and engaging in conversation.
Txakoli & Basque Coast
Person holding a bottle of sparkling wine or champagne in a restaurant with a wooden table and additional bottles.
Discovering Txakoli de Getaria Appellation
A wooden trail signpost with four yellow directional signs in a grassy hilly landscape. The signs point to Deba, Zumaia, and Itzurungo hondartz, with distances and times. There are also a couple of small icons on the post.
Coastal Hike among Txakoli Vineyards
A man giving a wine tour or tasting in a vineyard with mountains in the background, standing next to two people who are listening.
Txakoli of Bizkaia and Getaria in a day
Five people celebrating with drinks in front of large wine barrels in a winery or distillery.
Txakoli and Cider
Txakoli Wines Map

The Txakoli wines region

  • Both regions are characterized by rolling hills and coastal slopes overlooking the Cantabrian Sea. The vineyards in Txakoli de Getaria often cling to steep, terraced terrains, while those in Bizkaia are slightly more varied, with vineyards nestled across undulating countryside and protective valleys.

  • The climate is maritime, heavily influenced by the nearby Cantabrian Sea. It is mild and humid, with abundant rainfall and consistent breezes. This ensures a long growing season, ideal for the development of the grape’s delicate flavors.

  • In Getaria area, the soils are typically sandy and well-drained, helping to avoid excess water retention in this rainy region. Bizkaia offers more diverse soils, ranging from clay-limestone to loamy, contributing to subtle variations in wine character across the appellation.

  • The primary grape varieties are Hondarrabi Zuri, known for its crisp, citrusy character, and Hondarrabi Zerratia, which adds floral notes and complexity. In Bizkaia, occasional plantings of red varieties like Hondarrabi Beltza produce rare, intriguing red Txakoli wines.

  • The philosophy centers on preserving the natural freshness and minerality of the wines. Producers often emphasize minimal intervention and aim to capture the essence of the terroir, resulting in wines that reflect their maritime origins and vibrant acidity.