San sebastian - a gastronomic capital
general overview
Founded in the 12th century as a commercial port, San Sebastián reached its golden age at the beginning of the 20th century when it became the summer epicenter of European high society. This phenomenon, spurred on by Queen Maria Cristina, attracted bourgeois and aristocrats to the city. The chefs brought from the French gastronomic sphere will be the responsible ones for starting a silent revolution that has endured to this day. The highest quality ingredients flood the city's markets and deli shops, gastronomic societies act as temples of culinary wisdom and bars brim with creativity in the form of pintxos. All this culminates in the fact that it is the city with the highest ratio of Michelin stars per inhabitant.
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- Visit the city and its best panoramic views thanks to the car or explore its streets on foot while talking about the history of the city.Description text goes here
- Visit the markets and deli shops that are the beating heart of the city's gastronomy. Get the opportunity to taste some local products while there.
- Drop by the bars of the city and taste the best pintxos that each place offers.
- Enjoy tasting sessions in one of the specialized wine shops in town. Explore not just the Basque Country but the whole Spain through a wine glass.
- Enjoy an iconic menu of Basque gastronomy in one of the traditional restaurants
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10.00 Pick-up at guests accommodation. Walk around the city to learn about the historical events that have brought San Sebastian to its current status.
11.30 Visit one of the main food markets of the city and get to taste some traditional products as you go.
12.30 Complete the morning with some pintxos and drinks as locals do. One here, another one there…and so on and on.
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The price for a one-day tour in this culinary scene goes from 500€ to 750€ based in two people.
INCLUDING
- Transportation in a 8-seating Mercedes V Class Van (if required)
- Venues and museums entry tickets
- All tastings in the deli-shops and food markets during the visit
- Pintxos, raciones, wines and other beverages during the visit. Nobody will leave hungry